Now Hiring · Orlando, FL
Join The Crew
Gentry's BBQ is growing. We're building a team as serious about quality and hospitality as we are about the brisket. If you're interested in great food, a fun working environment and growing your culinary career, let's connect!
Now Hiring at Hyperbolic Brewing X Gentry's BBQ
Gentry's BBQ is expanding into a new kitchen partnership with Hyperbolic Brewing in Ivanhoe Village in the heart of Orlando. We're looking for dedicated kitchen professionals who take pride in their work, hold themselves accountable and want to help build something great.
If you believe accountability and kindness can coexist, that no task is beneath a leader, and that great food starts with great people — we want to hear from you!
What We're Built On
We Believe
In using products that are created, tested & used by the country's best pitmasters.
We Believe
In supporting the craft & are committed to bringing the best flavor techniques to our barbeque.
We Believe
In using only the best products in our kitchen.
We Believe
In faith, family, friends & great barbeque!
Open Positions
Lead the back-of-house operation at our new location inside Hyperbolic Brewing. This is a working management role — you'll be on the line while managing people, production, and operational priorities.
Responsibilities
- Manage day-to-day kitchen operations including prep, service, and closing
- Lead and develop the BOH team with clear direction and accountability
- Maintain Gentry's BBQ food quality, consistency, and sanitation standards
- Oversee inventory, ordering, and food cost control
- Assist with scheduling and labor management
- Collaborate with brewery and front-of-house management
Requirements
- 2–3 years of professional kitchen or restaurant experience
- Demonstrated ability to lead or supervise kitchen staff
- Strong understanding of food prep, workflow, and sanitation
- Ability to work nights, weekends, and holidays
- Reliable attendance and transportation
Preferred Qualifications
- Previous Kitchen Manager, Sous Chef, or Lead Cook experience
- ServSafe Manager certification
- Experience with BBQ, smoked meats, or high-volume protein production
- Bilingual English/Spanish a plus
Apply Now
Fill out the form below and we'll be in touch. Tell us which position you're applying for and a little about yourself.
Gentry's BBQ is committed to equal employment opportunity and maintaining a professional workplace built on respect, accountability, and inclusion. Employment decisions are made based on qualifications, experience, performance, and business needs.