Let Gentry’s BBQ cater your next event, including luncheons, dinners, birthdays or tailgates.
Pitmaster Chris Gentry is passionate about sharing the unique flavors of the south to his neighbors in Central Florida. From his savory signature pulled pork (it’s smoked for 13+ hours!) and smoked chicken to mouthwatering brisket and award-winning ribs, his dishes are sure to please!
To inquire about catering in Central Florida, click here.
Download Catering Menu
Pulled Pork: $13/lb.
Ribs: $12/Half rack. | $23/Full rack.
Chicken Quarters: $45/10 lbs.
Honey Chicken: $45/10 lb.
Chicken Wings: $24/dz.
Cole Slaw: $18/qt. | $40/half pan | $75/full pan
Pork 'n Beans: $18/qt. | $40/half pan | $75/full pan
Potato Salad: $40/half pan | $75/full pan
Mac 'n Cheese: $40/half pan | $75/full pan
Ala Carte Sauces & Buns
Roscoe's Mop Sauce: $8/bottle | $40/gallon
Cakalacki Gold Mustard Sauce: $8/bottle | $40/gallon
Tenne-Sweet BBQ Sauce: $8/bottle | $40/gallon
Buns: $6/16 pack