Let Gentry’s BBQ cater your next event, including luncheons, dinners, birthdays or tailgates.

Pitmaster Chris Gentry is passionate about sharing the unique flavors of the south to his neighbors in Central Florida. From his savory signature pulled pork (it’s smoked for 13+ hours!) and smoked chicken to mouthwatering brisket and award-winning ribs, his dishes are sure to please!

To inquire about catering in Central Florida, click here.

Download Catering Menu 


Smoked Meats

Pulled Pork: $13/lb.

Brisket: $16/lb.

Ribs: $12/Half rack. | $23/Full rack.

Chicken Quarters: $45/10 lbs.

Honey Chicken: $45/10 lb.

Chicken Wings: $24/dz.


Southern Sides

Cole Slaw: $18/qt. | $40/half pan | $75/full pan

Pork 'n Beans: $18/qt. | $40/half pan | $75/full pan

Potato Salad: $40/half pan | $75/full pan

Mac 'n Cheese: $40/half pan | $75/full pan


Ala Carte Sauces & Buns

Roscoe's Mop Sauce: $8/bottle | $40/gallon

Cakalacki Gold Mustard Sauce:  $8/bottle | $40/gallon

Tenne-Sweet BBQ Sauce: $8/bottle | $40/gallon

Buns: $6/16 pack


Contact for Availability

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